Vegetarian zucchini soup with Gorgonzola. You can use real cream, but I use a vegan mimic cream to keep the calories down, the Gorgonzola adds enough richness...
Author: alexy
A low-fat, spicy version of traditional leek and potato soup. Serve hot, if desired, with a dollop of sour cream or milk at the table. Or cool and serve...
Author: Original Lee
This slow cooker keto beef stew is the perfect way to use up any meat and veggies you might have in your fridge and freezer. It is easily adaptable to...
Author: Kyndra Holley
Savory and easy to make. You will get lost in the aroma of this coconut soup with eggplant.
Author: kimmers
Savor the rich flavor of onion in this warm and satisfying recipe from Michael Rulman's "Ruhlman's Twenty."
Author: Martha Stewart
This soup is also wonderful served cold or at room temperature with a dollop of sour cream.
Author: Martha Stewart
This Tuscan soup is a good way to use a bumper crop of tomatoes and basil, as well as any leftover bread. The bread soaks up the flavorful liquid as it...
Author: Martha Stewart
This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered,...
Author: CAT609
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster...
Author: Bob Cody
This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when...
Author: TRAVELR773
This is a flavorful, somewhat spicy version of New Mexican pozole soup made with readily available ingredients. A variety of peppers can be substituted...
Author: MagnetGuy
This hearty soup is flavored with fresh herbs, cumin, and ginger.
Author: Martha Stewart
This chicken soup with orzo and turmeric is ultra soothing when you're feeling under the weather.
Author: jaybu
The easiest soup ever, this Greek Lemon Soup is ready in a jiffy and the flavor is outstanding.
Author: Maryea Flaherty of Happy Healthy Mama
This is the perfect soup for a chilly evening or a fall afternoon. I have been asked for this recipe over and over again, it's always a crowd pleaser!...
Author: SunnyDaysNora
This classic Italian dish is brimming with low-fat, healthy ingredients.
Author: Martha Stewart
For a little crunch, garnish bowlfuls with croutons and oyster crackers.
Author: CALLA212
Author: Martha Stewart
A well-seasoned, low-carb chicken soup that will make you forget there are no noodles.
Author: Doc Eggs
Roasted squash lends a delicate sweetness to this creamy soup. Onions, vegetable broth, and roasted squash are cooked together with non-fat Greek yogurt...
Author: Stella
This is classic chicken noodle soup with a twist. It's easy to make and you use a precooked chicken.
Author: Tom Simbron
Meat-free vegetable broth for serving over couscous, also good on its own. Eggs can be added according to the number of people being served.
Author: Tania Covo
Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!
Author: Jean Wu
This unusual sounding soup is delicious. Even if you are not crazy about collards, you'll enjoy this, my family loves it!
Author: C.H.
This comforting soup is packed with protein and still clocks in at under 400 calories per serving.
Author: Martha Stewart
Maryland crab soup is a vegetable based crab soup recipe instead of a cream based crab soup.
Author: Sarah Mock
This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro...
Author: MAJORGSP
A very rich soup to serve on a very cold night! I love this recipe passed to me by my good friend Tasha! I make this one when I have a lot of people to...
Author: 5gratefulhearts
A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.
Author: Saundra A. Boyd
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Author: Julie
If end-of-season tomatoes are on sale, make a double batch of soup (omitting the cream) and freeze, up to 3 months. Stir in the cream after thawing and...
Author: Martha Stewart
It is a quick tasty meal that my wife and guests love. If any is leftover, it can be thickened with cornstarch and served over rice.
Author: Gregg Bracke
I've been trying for over a year to recreate a lobster bisque my son loved at a restaurant we went to in Maine, and I believe this is it! Creamy texture...
Author: Annie
Spring onions look like scallions but have a larger, rounder bulb. If they are unavailable, use yellow onions.
Author: Martha Stewart
Author: Martha Stewart
A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.
Author: Msbrighteyes
Full of iron, potassium, vitamin K, folic acid, and many other nutrients, this cleansing soup full of green veggies is as delicious as it is healthy.
Author: Buckwheat Queen
This potato soup is fast to make and is comforting on a cold day.
Author: thedailygourmet
Use this recipe when making our Spinach and Pea Soup. When sprinkling the cheese in the skillet, don't worry if there are spaces; the cheese will melt...
Author: Martha Stewart
This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. A garnish of sour cream and chopped apple is beautiful...
Author: MARBALET
Chicken zoodle pho made super simple in the slow cooker and topped with spiralized zucchini noodles for a healthy version of a restaurant favorite. Make...
Author: Megan Olson
This delicious soup is full of fat and fiber for a fresh way to get your daily dose of avocado.
Author: Martha Stewart
Vegan split pea soup is made with simple and budget-friendly vegetarian ingredients. This low calorie, easy-to-make soup is a hearty bowl of comfort and...
Author: Megan Olson
Chicken, farro, and a few pantry staples makes this a great meal. The farro will retain some bite when cooked.
Author: Bren
A good way to change up pumpkin soup! Great for those who like a good bit of spice but can be adjusted to taste. Even my boyfriend who does not like pumpkin...
Author: Nina George
This recipe combines Japanese buckwheat noodles, julienned carrots and radishes, cubed tofu, and shredded chicken -- all topped with a peppery garnish...
Author: Martha Stewart
Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made...
Author: Timothy Messick